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~Recipes~
~Grannys Recipes~
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Vegetable Soup
1o 1/2oz.can cream of chicken soup
10 oz.can chicken noodle soup
10 oz.pkg.frozen mixed vegetables
cooked & drained
1 1/2 soup cans of water
1 1/2c. diced cooked ham
1/2c. sliced onion
1/4T. butter
1c. diced cooked potatoes
In saucepan brown ham,onions and sage in butter til tender.
Blend in cream of chicken soup.
Add chicken noodle soup,water,mixed vegetables and potatoes.
Mix well and cook over low heat til heated stirring often.
4-6 servings.
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Chocolate Drop Cookies
1c.brown sugar
1/2c.shortening-melted
1 egg-beaten
2t.cocoa
1 1/2c.flour
1/2c.nuts-opptional
1/2c.sour milk + 1/2c.b.soda
Melt shortening-let cool.
Add brown sugar-cream together.
Add egg,cocoa-beat together.
Add milk-mix till smooth.
Add flour and nuts.
Mix until well blended.
Bake at 359* 10-12 minutes.
2 dozen.
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Soft Molasses Cookies
2/3c.shortening 2 1/2c.flour
1/2c.sugar 1t.b.soda
1 egg-unbeaten 1t.cinnamon
1/2c.molasses 1t.ginger
1/2c.sour milk 1t.salt
1/2c.raisins
Mix together.
Bake at 350* for 12 minutes.
2 dozen.
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And of course who could forget about Grannys noodles?
Thanks to Cris Webster for sending in this recipe for all to share.
Homemade Noodles With Chicken.
8-10 eggs
flour
chicken
beat eggs,then add flour to the egg mixture.
mix together well.
put some flour on the table, and roll the egg-flour mixture out.
let dry for 1 hour.
then roll up, cut with knife about an inch apart, then shake out.
bring the chicken to a boil, then add noodles.
stir noodles to keep from burning.
cook till done.
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